Let’s talk carbohydrates
Recently, I read an article on MindBodyGreen about the nutrient that many women are missing that’s necessary for building muscle. No matter what the health or fitness question on social media, the answer seems to be: “protein, protein, protein!” Comment sections are full of people commenting: “too many carbs!” on healthy recipes and “way too much sugar” if someone eats oatmeal with fruit. We have been given a lot of misinformation about carbs! Similar to the way Boomers & older Gen X were taught “fat makes you fat,” Millennials and younger Gen X grew up with the message that “carbs make you fat.” These messages creep into our choices, even when we are not actively dieting or trying to lost weight. Everyone wants to eat healthfully, right?


Make sure these healthy carbs are a part of your diet!
- Oats. Rolled or steel cut without additives, NOT commercially produced oatmeal!
- Whole grain pastas, tortillas, and breads, especially sprouted grain breads.
- Black, brown, red, and wild rice. (Basically all except white rice but even white rice is better than nothing.)
- Quinoa
- Other grains less common in American diets such as bulgar, barley, farro, and millet.
- Popcorn. If you’re buying microwave popcorn, pay attention to additives.
- All fruit is good for you! Berries, melon, grapes, apples, oranges, kiwi, yes even bananas. When edible, don’t peel the fruit, eat the skin which is a great source of fiber.
- Whole grain cereals – always check the sugar content of commercially produced cereals and pay attention to serving size. If there’s 6 grams of sugar per serving but a serving is 1/4 cup, you’re going to end up with more sugar than you anticipated. If you need help, check out this helpful guide on reading labels from the Mayo Clinic.
- Potatoes are not unhealthy, we just often pile them with high-fat, high calorie toppings like cheese, butter, and bacon. Try thin-slicing potatoes, spraying with olive oil, and baking with whatever spices you like or make a baked potato and top it with chunky salsa!
The Truth About Carbs
Humans function optimally when consuming a variety of natural, whole foods. Proteins, fats, and yes even carbs are necessary for a healthy diet. Carbohydrates are the body’s preferred energy source and energy is necessary for life. If you have dealt with fatigue, you know how important it is to have energy!
The article points out that a diet too low in carbs can send stress signals to the body which raise cortisol levels. Women, especially women who are in peri-menopause (the 8-10 years prior to menopause, which for most women means mid-30s to 40s) need carbohydrates for hormonal support.
All carbohydrates are not created equally of course, refined carbs like manufactured cookies, cakes, even supposedly healthy “bars” should be limited. Whole grains like oats, wild rice, sprouted grains, and fresh or frozen fruit should make up a significant part of any healthy diet.
You Need More Fiber
Most Americans don’t consume enough fiber. This makes sense when you think about how we have decades of being told that grains and carbs are unhealthy! The American Society for Nutrition reports that only 9% of women and 5% of men consume the recommended daily amount of fiber. Lack of fiber contributes to serious chronic illnesses like diabetes and heart disease, so it’s important to pay attention to fiber. Fiber can help to lower cholesterol, lower blood pressure and reduce overall inflammation.
All of the carbs in the list to the left are great sources of dietary fiber. It’s true that you can add a fiber supplement to your diet, such as psyllium husk, but it’s always better to get vitamins, minerals, and fiber from whole food sources whenever possible. If you’re in your 40s or older, you may remember the V8 juice commercials where someone eats a lot of unhealthy foods but drinks a V8 juice to make it more healthy. That’s a nice fantasy but taking a supplement will never be as beneficial for you body as eating whole fruit and grains is.
The reason that everyone recommends whole grains is that they contain more fiber than refined grains. Refined grains are white pasta, white bread, and enriched breads and cereals. The refining process takes away the outer husk, which is where the fiber comes from! Instead of taking supplement with that husk that was removed from your wheat, go ahead and have the whole wheat bread!

How to change your relationship with carbs
It would be great if we could just start eating whole grains but for many of us, we have internalized the message that “carbs are bad” and it’s difficult to begin eating them regularly. Working with a holistic health and wellness coach like me can be helpful if you are struggling to see foods as neutral and not assign moral value to them! Stop thinking of any food as “good” or “bad.” There are foods that are healthy and foods that are less healthy and should be limited, but no food is “bad” unless it is spoiled, rotten, or moldy.
Here are some steps that you can take to change your relationship with carbohydrates.

How to add carbs to your diet
It’s ok if you feel uncomfortable or scared trying to add carbs back to your diet! Start slowly, and give yourself grace.
- Add carbs to things that you already eat. Put some quinoa or whole wheat pasta into your salad, or have a slice of sprouted whole grain toast with it.
- Take the things you would normally put in a salad like chicken, lettuce, dressing, etc and throw it into a whole grain tortilla for a wrap sandwich. If you’re taking it to work for lunch, make sure to keep the dressing separate until it’s time to eat or you’ll have a soppy, gunky mess.
- Add a carb on the side. If you’re already having grilled chicken or salmon with broccoli for dinner, make a little whole grain rice or quinoa to have with it. If you’re concerned about blood sugar spikes, cook the rice ahead of time and refrigerate. Reheated rice has a lower glycemic index than freshly cooked rice!
- Try open-faced sandwiches. If two slices of bread scare you, make a sandwich with just one slice of sprouted, whole wheat bread. Order a sandwich in a restaurant but throw one of the buns or bread slices away. You can put lettuce on top so you can pick it up or you can eat with a fork and knife.
- Make or eat vegetable soup and stew. Adding in potatoes and high fiber veggies is easy, you can also put some beans or lentils in for additional fiber and a little protein. Even some whole wheat noodles are great in soups. You can also buy canned soup and add additional vegetables.
- Make a healthy fried rice for breakfast! I had never thought of fried rice for breakfast before a shred that I did some years ago included a recipe. See below for my take on the easy recipe.
- If you’re concerned with protein, pair fruit with greek yogurt. That way you’re getting fiber & carbs along with some protein.
- Eat what you like. If you really hate whole wheat pasta, don’t try to force yourself to eat it. Add in things you do enjoy, rather than trying to eat things you don’t. If you love refined white bread, it’s ok to eat it in moderation! Remember, there are no bad foods.
- Keep it simple. Microwave foods if you need to. Buy frozen fruits and vegetables. Shop in season. It’s ok to buy sliced apples if you forget to slice apples to take with you for a snack but you remember to grab pre-sliced apples, that’s a real life example from my life!
- Eat carbs early in the day. If you’re afraid carbohydrates will cause weight gain, have them early in the day or right before a workout. The additional fuel will help you feel great!

Ingredients Needed
- Brown rice or other whole grain rice. Steam in the bag is ok.
- 2 pieces of breakfast meat of choice, such as sausage, bacon, or vegan sausage/bacon.
- 1/2 cup of peas & carrots blend frozen veggies.
- 1-2 Tbsp low sodium soy sauce or coconut aminos.
- 1-2 eggs
- Hot sauce (optional)
Easy Breakfast fried rice
Almost everything can be prepped/cooked ahead of time. The rice, vegetables, and breakfast sausage can be cooked head if you’d like, use within 1 day of cooking.
Microwave a steam in the bag vegetables and rice are fine to make this super easy! You can also cook the rice and use fresh veggies if you prefer or have a little more time.
Cook the meat at the time for best taste but it can also be cooked head of time.
Steps at breakfast time: Break the cooked meat into bite-sized pieces, add to skillet heated to medium along with with the rice and veggies.
Add 1-2 tablespoons of low sodium soy sauce or coconut aminos. Cook until warmed through.
Remove from the skillet and use the same skillet to cook 1-2 eggs. I prefer over medium but you can make whatever type of eggs you prefer. Whole eggs are best but you can also add an egg white or 2 if you’re concerned there’s not enough protein.
Top the fried rice with the eggs and enjoy! Top with hot sauce if you like spicy food.
If you’re feeling really bold, have a piece of sprouted grain toast with it.
Final thoughts
Carbohydrates are part of a healthy diet. If you want to be healthy and strong, repairing your relationship with carbs will help with that.
If you need additional help, reach out to me for holistic health & wellness coaching!
“If you really want to be strong and you want to do strength training, you need to eat carbohydrates.”
– Dr. Ana Kausel

Stacey Aldridge, CHWC, RM
Hi, I’m Stacey, the founder of Kaya! I am a Certified Holistic Health & Wellness Coach, a Reiki Master, and I am trained in Dolores Cannon’s Quantum Healing Hypnosis Technique. I have over 15 years experience working with people who want to improve their lives. I am passionate about helping my clients! Whether you’re looking to improve your physical health, seeking energy healing, or want to find and heal past-life trauma, I would love to talk with you to learn more about your goals! Schedule a free Discovery Call today.

















